Amza Superfoods
Tibetan Tsamba with Dark Chocolate & Cacao Nibs (Sep–April)
Tibetan Tsamba with Dark Chocolate & Cacao Nibs (Sep–April)
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Because the rich chocolate is prone to melting, our Tsamba Chocolate is only shipped during the cooler months, from September to April.
The chocolate truffle – reimagined
A chocolate truffle you can feel good indulging in! These little guys are scrumptious and satisfying. A modern twist on our original award-winning Tsamba balls, these energy bites are made from roasted heirloom Purple Karma Barley flour (Tsamba), rich dark chocolate, crunchy cacao nibs, and Medjool dates. Minimally processed.
Tasting notes
Nutty, toasty, and chocolatey with a cacao crunch and subtle coffee vibe
🌾 Rooted in Rich Culture. Made for Today.
Tsamba (or tsampa) is a time-honored Tibetan superfood made from roasted barley flour. It is eaten daily by Tibetans, including the Dalai Lama.
This version celebrates our Tibetan-American food bridge, blending ancient nutrition with contemporary taste, using Purple Karma Barley grown right here in the Pacific Northwest.
💪 Why You’ll Love It
- High fiber + plant protein
- Low glycemic index (GI: 30)
- No refined sugar or preservatives
- Full of antioxidants, vitamins & minerals
- Climate-smart, organic & fairtrade ingredients
⏰ How to Enjoy
Enjoy as a nourishing breakfast bite, post-workout fuel, afternoon pick-me-up, backpack snack, or a healthy dessert. Pairs beautifully with coffee or tea.
Ingredients
- Organic Roasted Purple Karma Barley Flour (Tsamba)
- Organic Medjool Dates (regeneratively farmed)
- Organic Dark Chocolate Chips & Organic Cacao Powder
- Organic Cacao Nibs (fairtrade)
- Organic Expeller-Pressed Coconut Oil
- Himalayan Pink Salt
Eco & Ethical Notes
Handcrafted in small batches in Portland, Oregon, using locally grown heirloom barley and organic, fairtrade ingredients. Purple Karma Barley is a climate-resilient crop with ancient Tibetan roots and a sustainable future.
Product Details
📆 Shelf Life: 8 months
🌱 100% Plant-Based/vegan
⚠️ Contains: Tree nuts (coconut)
🏔️ Handmade in Portland, Oregon, with regenerative, climate-smart crops
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I use these on all my backpacking trips. They are delicious and low glycemic which I find helps with sustaining energy on high mileage days. Try them and you might not go back to performance bars. Clean and healthy and so so tasty!
We love this natural delicate deliciousness made with love! Perfect for breakfast, snack or just craving something yummy but ultimately healty
I love these tsampa truffles! They are a little sweet, just the right amount, not too much. If I need a quick portable lunch, I grab one of these, wrap it in a bit of wax paper and put it in my jacket pocket. Add a big handful of some raw veggies and I'm in good shape for the afternoon. But my favorite way to eat them is nibbling one with a mug of hot tea :)
These truffles are just delightful. And they're healthy! They very filling and I find a have a nice energy burst after eating them.
Tasty, chocolatey and wonderful. I buy some every week and even sent them back east for my nephew's birthday gift. He had visited the farmers' market and loved these treats.