About Amza Superfoods
A Culinary Journey to the Heart of the Tibetan Plateau
Amza Superfoods offers a family of nutrition-dense, tasty, sustainable nourishment that celebrates Tibetan culture. We prioritize product quality, sustainability, social impact, and local sourcing of 100% natural, heirloom whole grains, delivered in eco-friendly packaging. And we empower underprivileged women and girls in Tibet through education.
Our hearty Tsamba snacks, barley breakfast mixes, and flaxseed spreads are handcrafted in small batches with Oregon bounty. Our products provide a convenient way to get high fiber, protein, omega-3 fatty acids and lignans. Join us for healthy eating, sustainable living, and unique cultural experiences in the year ahead!
Meet Jolma, the founder.
Hello, I'm Jolma, founder of Amza Superfoods, LLC. I was born and raised in Rebbong (རེབ་གོང་།), Amdo region of Tibet. Growing up in Rebgong, a vibrant cultural hub known for Tibetan arts (literature, painting & food), I learned cooking at a young age from my beloved late grandmother, Sonam, who raised me.
My grandmother was born a nomad and illiterate. Still, she understood the value of education and told me, "To discover the world, one must move beyond her own kitchen."
That conviction led me to become the 1st girl from my village to earn a college degree and my journey from Asia to Europe to America, learning English from the ABCs at age 30.
Despite facing many challenges, I built a successful career as a Product User Experience Designer, leading design teams and providing consultancy in the tech industry. However, I find more joy in making my kitchen utensils sing and dance and sharing my food and rich heritage with the people around me.
Inspired by Sonam and disadvantaged Tibetan women like her, I drafted a memoir cookbook, Beyond Her Kitchen, chronicling Tibet's healthy eating traditions and the stories behind each bite. This seed bloomed into a meaningful food business, Amza Superfoods, from my Portland kitchen.
What's in the name?
"Amza" hums like a prayer, spreading good vibes, the phonetic mouth of "Amdo food." The term "Superfoods" shouts the quality of our offerings, which are made of 100% natural, whole foods, clean ingredients, and ancient heirlooms like Tibetan purple barley and brown flax seeds. Each bite is a whisper of robust health that nourishes the body.
Amza's Mission
Bridging Cultures, Nurturing Lives.
Inspired by the ancient wisdom of the Tibetan plateau, we bridge cultures through delicious, sustainable Tibetan staples made with 100% natural, non-GMO, and organic ingredients. Each bite nourishes your body, empowers women in Tibet, and treads lightly on our planet. Join us on a culinary journey where health, flavor, and social impact blend seamlessly.
Amza's values
- Local Sourcing: Prioritize locally sourced, 100% natural, heirloom grains & clean ingredients.
- Sustainability: Committed to environmentally friendly practices & packaging.
- Social Impact: Empower underprivileged women and girls in Tibet through education.
Amza's products
Ready to embark on your own culinary adventure? Let me introduce you to our heartland delights:
- Tibetan Tsamba Balls with Oregon Hazelnuts: A bite-sized burst of roast-barley flour, lightly sweet with natural dates, perfect for an on-the-go energy boost.
- Tsamba Truffles with Dark Chocolate: A decadent, delightful combination of rich dark chocolate and nutty, wholesome Tsamba, perfect for satisfying your cravings as a snack or dessert.
- Flaxseed Spread (butter) with Dates: A lightly sweet, fiber-rich, omega-3s-packed butter that pairs well with toast, smoothies, and dips.
- Flaxseed Spread (butter) with Chili & Turmeric: A fiery twist on flaxseed butter, perfect for adding a kick to your meals and sauces and awakening your taste buds.
- No-cook Tibetan Tsamba Breakfast Mix with Nuts & Dates: A delicious, nutty, toasty, and filling, lightly sweet meal that's perfect for busy mornings or a quick energy boost while camping.
Connect with us @AmzaSuperfoods
Join me as we explore the vibrant aisles of Tibetan culture, savoring the stories behind every bite and discovering the joy of healthy eating, sustainable living, the Tibetan way.
Onward,
Jolma