A New Way to Love Flaxseed.
Toasted flaxseed has long been part of everyday food traditions in Tibet's Amdo region, where our founder Jolma grew up enjoying flaxseed oil and paste layered into homemade Rebgong bread.
Today, Amza brings that familiar food wisdom to modern kitchens in three rich, delicious butters—each made with toasted organic flaxseeds and crafted for the way we eat now.
Spread it. Dip it. Swirl it. Spoon it. Cook with it.
From the slightly sweet, umami richness of Medjool Dates & Pink Salt to the warm, nutty comfort of Roasted Oregon Hazelnut to the bold, savory heat of Golden Turmeric & Chili, there's a flaxseed butter for every craving.
Why Toasted Flaxseed?
We toast the flaxseeds to bring out their naturally rich, nutty flavor, then blend them into smooth, spoonable butters that make it easy to enjoy flaxseed every day.
Naturally rich in plant-based omega-3 ALA, fiber, protein, and lignans, toasted flaxseed brings meaningful nourishment to something you actually want to eat.
Ancient Tibetan Nutrition. Modern Wellness.
Amza is rooted in the food traditions Jolma grew up with in Amdo. We take those familiar ingredients and foodways and reimagine them for modern life—not as something to preserve behind glass, but as food to enjoy, share, and make part of your everyday.
Rooted in Tibetan food wisdom. Made in Oregon.
Three Flavors. Three Ways In.
Medjool Dates & Pink Salt
Slightly Sweet. Rich. Umami.
A naturally caramel-like sweetness balanced by savory depth.
