Roasted Purple Barley Bites & No-cook Hot Cereal

Tsamba/Tsampa — first food of the Tibetans

Roasted, ground barley that has sustained Tibetans for over a thousand years. We use heirloom Tibetan Purple Karma Barley, grown in the US Northwest. This beloved staple starts the Dalai Lama’s day—The Guardian called it “Breakfast of champions.”